STEAMED TOFU

A simple dish that known in Chinese people which is Steamed tofu with minced pork toppings.

STEAMED TOFU

INGREDIENTS FOR STEAMED TOFU

  • 1 blocks of Vitasoy sprouted tofu for steam
  • 50 grams of minced pork
  • 2 tablespoon each of chopped spring onion and red bell pepper.
  • 1 tablespoon of light Soy Sauce
  • 1 teaspoon of Sesame oil
  • 1/2 teaspoon of finely black pepper
  • 1/2 teaspoon of salt
  • 1 stalk spring onion (for garnishing)
  • 5 Pieces of Dried mushroom soak in the water to make it soft and remove the stem in the center.

SAUCE

1 TABLESPOON EACH OF THE FOLLOWING

  • Sesame oil
  • Oyster Sauce
  • Water (1/2 teaspoon of corn flour) for thickening the sauce.
  • Shaoxing Wine
  • Light Soy Sauce

PREPARING FOR COOKING

  1. Trim each sides of tofu to make same angle. Sliced each block into half Lengthwise.
  2. Place in steaming plate with cover, Using a small spoon scoop a hole in the middle of tofu blocks be careful to not break.
  3. Chopped the dried mushroom and squeezed to remove excess water on it.
  4. In mixing bowl add the pork, mushroom and other ingredients. Mixed well by using your hands for better mixture.
  5. Add the mixture on top of the tofu and wolfberry on each tofu block.
  6. Meanwhile in small bowl mixed the Sauce and drizzle over meat and tofu. Cover and put in the steamer for 8-10 minutes
  7. Cut the stalk spring onion into 2 inch each and sliced into strands.
  8. Serve and garnish with the spring onion.
STEAMED TOFU

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